In celebration of his brand spanking new James Beard Award for Best Chef South, Commander's Palace chef Tory McPhail pays homage to his culinary influences at First We Feast this week. The top 10 dishes that have shaped McPhail's career include Thomas Keller's seared foie gras, Eric Ripert's chicory-lacquered quail, Commander's iconic Shrimp and Tasso Henican, and more. [FirstWeFeast]
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