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Brian Armour, chef/co-founder of pop up turned upcoming Uptown hottie, Noodle & Pie, tells his hungry Facebook fans that the hood is installed, ducts wrapped, electrical/plumbing are both finished, and now they're working on the noodle bar. Sounds like it will be an epic summer opening for the Dante's Kitchen spin off, which will be located at the former Reginelli's on State and Magazine. [Facebook]

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