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Pastry Wire

riv5.13.jpegNODef's Sarah Esenweis gives a few legit reasons to visit new Uptown bakery Rivista (4226 Mag) this week, including owner Lisa Barbato's amazing pastries and lunch specials. Check out the "octopus and kale in her salad selection and savory tarts filled with mushroom, truffle and boucherone goat cheese," and crawfish bread with "Breaux Bridge crawfish tails, roasted garlic, and pepper jack cheese surrounded by a flaky Danish crust." [NOLADefender]

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