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ReFresh Project is a Go, Rockin' Rolls 'N Bowls, More

BATON ROUGE? Walk-On's has hired Chef Jeremy Coco as its new Director of Culinary Operations & Training. Coco most recently served as the Dean of Education at the Louisiana Culinary Institute, and had done stints as Sous Chef for the International Marketplace at Casino Rouge, and more. [Eaterwire]

MID CITY? Alex Woodward reports that "developers and public officials broke ground on the 60,000 square-foot ReFresh Project, anchored by a Whole Foods Market, on Broad and Bienville streets in Mid-City." [Gambit]

OLD METAIRIE? Susan Langenhennig reports that the new Rolls 'N Bowl is "widening the rapidly growing Vietnamese restaurant scene to Old Metairie. The menu... includes all the expected?pho, spring rolls, vermicelli bowls and banh mi on Dong Phuong bread? but with a few creative spins on the noodle shop standards." [NOLA.com]

Rolls 'N Bowls [Photo: Yelp]

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