"My favorite festival food?and non-festival food? is Dickie Brennan's Bourbon BBQ Shrimp," French Quarter Fest's exec director Marci Schramm tells Susan Langenhennig this week. "I enjoy this every day at French Quarter Festival in Jackson Square, and also during off season, sitting at the gorgeous oyster bar at Bourbon House." French Quarter Fest is this week, April 11-14. [NOLA.com]
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