Frank Brigtsen tells Susan Langenhennig that he isn't planning to reopen Harahan institution Charlie's Seafood in a new location because it just won't be the same without its 64-year-old building and iconic misspelled sign: "We could do the exact same food in a different location, and it could be a great restaurant. But there's a sense of place in some buildings, because people have memories there. And that's not replaceable." [NOLA.com]
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