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Menu Watch

pecheLogo.pngRestaurant critic Robert Peyton previews the drool-worthy Peche menu this week: "Shrimp toast and stuffed mussels are among the more interesting snacks, and I'll be checking out the fish collars in chile vinegar and spicy ground shrimp with noodles on the small plates menu." [HautePlates]

Peche

800 Magazine Street, New Orleans, LA 70130 Visit Website

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