Monica Davidson of Kajun Kettle Foods Inc. discusses keeping her namesake Crawfish Monica recipe a secret from hoards of fans at Jazz Fest with Susan Langenhennig: "At the booth, "people come over to try and guess what is in it?'I'm allergic to parsley, is there parsley in it?' etc., etc. There's even someone in San Francisco calling it their 'signature dish.' Say, what?" [NOLA.com]
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