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fry2%3A25.jpgLori Ann Chaisson, member of the United Houma Nation, who are Jazz Fest's resident fry bread/maque choux experts talks to Ian McNulty this week about some of the challenges of offering food at the fest: "We're not a restaurant or a caterer; this is all volunteer. So we organize people into shifts and we drive everyone up from Houma and the bayous every day, starting at 6:30 in the morning with vans and cars picking people up." [Gambit]

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