Susan Langenhennig reports that Ya-ka-mein is making a "leap" to fine dining, or it is at Ralph's on the Park anyways, where you can now order an appetizer version with pork belly and a sous vide egg. Look for the more traditional version of Old Sober, as prepared by ya-ka-mein guru/Chopped winner Ms. Linda, out at the Jazz Fest. [NOLA.com]
Filed under:
Loading comments...