This week, Susan Langenhennig reports on one of the best parts of Jazz Fest, the Cooking Demos (yes, free food & air conditioning). With a killer line-up including legendary chefs/personalities like Susan Spicer, Frank Brigsten, and Poppy Tooker, this year also includes a demo from the Pizza Delicious dudes Michael Friedman and Greg Augarten, who will be making a local wild hog/sweet pepper campanelle. Helk yes. [NOLA.com]
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