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QUARTER? Chef Frank Gray has been appointed Chef de Cuisine of M Bistro at The Ritz-Carlton, New Orleans. Gray was most recently chef at the Vineyard Grill in The Ritz-Carlton Orlando, Grand Lakes. [Eaterwire]
MID CITY? Chef Greg Picolo of Redemption is now offering brunch on Saturdays from 11 a.m. to 3 p.m. The restaurant will also do a special Mother's Day menu w/ free mimosas on Sunday, May 12 from 11 a.m. to 3 p.m. Reservations recommended at (504) 309-3570. [Eaterwire]
PONCHATOULA? Deep fried strawberries, anyone? Local writer/photog Sara Baird's snapshots reveal all the glorious specialties that were available at last weekend's Strawberry Festival this week. [SeriousEats]
M bistro [Photo: Official Website]