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Farm Wire

t%26l3-15-thumb.pngNoDef's Emma Boyce talks to the Hotel Modern's creative director James Stuart about Tivoli & Lee in the Hotel Modern this week. Stuart says, "Our Chef Mike Nirenberg is a young, talented up-and-coming guy who has a real passion for local product and has formed great relationships with local farms like Two Run Farm, Hollygrove Market... sourcing the best local stuff available."

Hotel Modern

936 St Charles Avenue, New Orleans, Louisiana 70130 (504) 722-4003

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