The Advocate's resident carnivore/critic Scott Gold reviews Ryan Hughes' pop up Purloo, which will have a full fledged home in SoFAB's new Central City digs later this year: "The chef? who radiates his passion for cooking and culinary history like a food-crazy nuclear reactor? has created a one-man tour of Southern plates from North Carolina to West Texas, and from the 18th century to the modern age." [Advocate]
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