Filed under: Charcoals by Gwendolyn Knapp Apr 18, 2013, 7:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Charcoals Pocket Flipboard Email Grid View More From Eater New Orleans The Latest New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover By Clair Lorell The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution By Clair Lorell French Quarter Fest Rolls Out Culinary Lineup With Exciting New Names for 2023 By Clair Lorell Rahm Haus, Artisan Ice Cream Pop-Up That Took New Orleans by Storm, Prepares to Close By Clair Lorell The First New Orleans Restaurant and Bar Closings of 2023 By Clair Lorell A Bucktown Seafood Favorite Changes Hands By Clair Lorell
