Filed under: Sliders & Booze by Gwendolyn Knapp Apr 18, 2013, 9:45am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Sliders & Booze Pocket Flipboard Email Woah, how do you keep that thing from tipping over? At Dominique's on Magazine, Chef Macquet's Wagyu sliders are served with a giant Bloody Mary. Click the picture to see it in full sliderdom. [Twitter] Dominique's on Magazine 4213 Magazine Street, New Orleans, Louisiana 70115 (504) 891-9282 More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest An Ambitious New Restaurant and Lounge Is Opening in the Former Little Gem Saloon By Justine Jones Bijou Shuts Down in the French Quarter, and More New Orleans Restaurant Closings By Justine Jones A Totally New Food Festival Is Coming to New Orleans This Year By Justine Jones Mid City Pizza Is About to Reopen Its Original Location By Justine Jones A New Pizza Window Pops Up in the Lower Garden District, and More New Orleans Restaurant Openings By Clair Lorell and Justine Jones A Big-Deal Charleston Restaurateur Is Expanding to New Orleans By Justine Jones