In honor of Eater New Orleans' inaugural Burger Week, some of our city's finest burger afficianados have created a unique dish just for Eater. Brack May mad genius/chef/owner of Cowbell (8801 Oak Street) has dreamed up the beautiful burger before your very eyes. His Mele May Hawaiian Burger is made with grass fed beef, caramelized andouille, Jarlsberg cheese (say it in Pirate), grilled pineapple relish, house made teriyaki. You can get this burger? which is actually named in honor of May's grandmother? and a side of hand cut fries all this week at Cowbell for $13.95.
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