Are you burger fanatics craving something special and off menu yet? In honor of Burger Week, some of New Orleans finest burger afficianados have created unique dishes just for Eater. Here, Chef Mike Nirenberg of the newly opened Tivoli & Lee in the Hotel Modern presents his T&L Slaw Sliders with Two Run Farms all beef 3oz patties and Covey Rise cabbage slaw, a housemade Russian dressing and smoked Irish cheddar on brioche rolls for $10. The sliders are available all week long. Getcha some.