Ian McNulty reports that Chris and Lisa Barbato's new bakery/cafe Rivista is now open at 4226 Magazine. Also open in the Mag hot zone is Baie Rouge, a new restaurant from local bartender Kimble Donington Smith and chef Michael Capiton (an Eleven 79 and Galatoire's alum). Baie Rouge serves French bistro fare at 4128 Magazine, with counter service during the day, and dinner time table service. [Gambit]
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