Guy Reinbolt, a French-born chef/sommelier who's worked at several Michelin-starred kitchens and most recently at the Sheraton New Orleans, is taking over the kitchen at Broussard's. The restaurant's new owners, Zeid, Marv and Richy Ammari of Creole Cuisine Restaurant Concepts, will also being renovating Broussard's next month, shutting down business for about two weeks before reopening with a new look and menu. [NOLA.com]
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