Chef Donald Link tells NoDef's Sara Esenwein what spawned his soon-to-open seafood restaurant Peche this week: "It was all inspired by our trips to Uraguay and Spain and fell in love with their natural style of wood fire cooking. It's an old-world style of outside cooking. We wanted to bring the outdoors, indoors. It's a whole new ballgame at Peche, nothing like this has ever been done before." [NOLADefender]
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