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reviews-for-bootys-ristorante-filippo-and-borgne.pngBooty's Street Food proprietors Kevin Farrell and Nick Vivion are presenting a panel at SXSW tomorrow called "From Blog To Brick: How We Turned Our Blog into a Bar." The Austin Chronicle talks to the duo about their journey from Seattle-based blog to Bywater-based cafe/bar, where "people can come in and have an experience that may be informed by the digital but is not defined by it." [AustinChronicle]