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St. Patty's Planning; Chef Schwartz in at Maison Dupuy

IRISH CHANNEL? Salu will be selling $3 Cheese and Chorizo Empanadas, Green Beer, Jello Shots and "Leprechaun Lemonade" during the St. Patty's Day Parade, which rolls in front of the restaurant on Saturday, March 16. [Eaterwire]

QUARTER? Pat O'Brien's will have $3 Fuzzy Leprechaun drink specials and live music on the real St. Patrick's Day... where da gold at? [Eaterwire]

CBD? The Roosevelt has promoted mixologist Russ Bergeron, part of the team that reopened the Sazerac in 2009, to beverage manager and hotel sommelier. [Eaterwire]

QUARTER? Judy Walker reports that Jason Schwartz is the new executive chef at The Maison Dupuy Hotel. Schwartz has over 20 years of experience in restaurants and hotels, most recently as executive chef at the New Orleans Marriott in Metairie. [NOLA.com]

[Photo: Facebook]

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