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Water Berl

brunch3.4.jpeg"The one thing you should be able to depend on from the municipality is that you have water," Ruby Slipper owner Eric Weishaupt tells the Times Pic of the Boil Water Advisory. The brunch hub has been using bottled water for coffee and boiling water for the dirty dishes. "It's silly, but we're doing what we can." [NOLA.com]

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