NoDef previews the Borracho menu this week, and from chef Chris Smedley's chips and dip to fried chicken livers, the Kajun's Pub pop up sounds damn good: "If you've never had a Sonoran Dog, this is where you want to try it out. The hot dog is wrapped in bacon and deep fried, topped with a pineapple-chili relish. Delivering the best of porky, meaty sweet juiciness, this dog is everyone's best friend." [NOLADefender]
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