"Tujague's is too important to close," Robert Peyton writes this week. "If it does, and the space is turned over to some cheap T-shirt peddler, we will never see its like again. That will be true even if the Latter family re-opens the restaurant at another location. You could pull up the cypress bar and the French mirror that hangs behind it and reinstall them somewhere else... but I bet you the brisket won't taste the same, and I promise you it won't feel like Tujague's." [HautePlates]
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