Michael Stoltzfus, chef/owner of Coquette, has been selected be part of the James Beard Foundation Celebrity Chef Tour dinner that will bring together several James Beard nominees and winners from the South/Southeast for one amazing culinary evening. The dinner takes place at nominated restaurant St. John's in Chattanooga on April 25th. Stoltzfus was a semifinalist for this year's Best Chef South award. [Eaterwire]
Filed under:
