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LOUSIANA? "If one needs convincing that Louisiana is all about food, look no further than the annual festival calendar," writes Judy Walker today. The Times-Pic's 2013 Louisana Festival Guide is now out, and features over 100 fests, 9 of which are devoted to crawfish alone. [NOLA.com]
CBD? Anne Berry reports that super cocktail slinger Christine Jeanine Nielsen, formerly of Windsor Court/now at St. Marie, is developing the cocktail program for the upcoming Lucky Rooster. Expect Asian-inspired cocktails to match the Asian street food. [WhereYat]
NOLA? Healthy caterers Good To Go are offering gluten free/leaven free meals for Passover. Check the menu here. Meals can be picked up at La Dolce Nola (200 Metairie Rd), or Pizza Nola (141 W Harrison) or can be delivered throughout metropolitan New Orleans for a fee. Go here for details. [Eaterwire]
WAREHOUSE DISTRICT? The Warehouse Grille, the new restaurant/bar from Rivershack Tavern owners Chris Keene and Donnie Thomas, will have their kitchen lead by executive chef Donald Julien, formerly of the Hilton Riverside, with Craig Gieseke "lending a hand," reports Todd A. Price. [NOLA.com]
Warehouse Grille [Photo: Facebook]
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