Filed under: Trey Foshee - Chino Farm by Cristina Cerullo Mar 21, 2013, 7:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater New Orleans The Latest Benson-Backed Faubourg Brewing Joins Forces With Three Southern Craft Breweries By Clair Lorell Questions (Still) Linger Over Starbucks’s Claim It’s Closing Canal Street Shop Because of Worker Safety By Clair Lorell 18-Year Pizza Mainstay Serves Its Last Slice — and More New Orleans Restaurant Closings By Clair Lorell Bellegarde Bakery Becomes Worker-Owned as Acclaimed Founder Departs By Clair Lorell District Donuts Banks on New Model and Saints Fans for Downtown Location By Clair Lorell Members-Only Dinner Club Set to Take Over Top New Orleans Restaurants By Clair Lorell
