Filed under: Trey Foshee - Chino Farm by Cristina Cerullo Mar 21, 2013, 7:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater New Orleans The Latest Here Are New Orleans’s James Beard Award Semifinalists for 2023 By Clair Lorell Dong Phuong King Cake Preorders Sold Out for the Remainder of Carnival 2023 By Clair Lorell Much-Loved NOLA Nite Market Is Hosting Its First Lunar New Year Food Festival By Clair Lorell Acclaimed Birmingham Chef Firms Up Plans for New Orleans Restaurant Replacing Cavan By Clair Lorell King Cake Hub Counts Down to First Slice of Carnival Season at Zony Mash By Clair Lorell The Saddest New Orleans Restaurant Closures of 2022 By Clair Lorell
