Filed under: Trey Foshee - Chino Farm by Cristina Cerullo Mar 21, 2013, 7:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater New Orleans The Latest 30-Year-Old Fine-Dining Favorite Gautreau’s Is Getting New Chefs, Owners By Clair Lorell New Mid-City Restaurant and Wine Bar Taps Former Blue Giant Owner for Menu By Clair Lorell Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant By Clair Lorell As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over By Clair Lorell Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks By Clair Lorell New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat By Clair Lorell
