Filed under: Trey Foshee - Chino Farm by Cristina Cerullo Mar 21, 2013, 7:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater New Orleans The Latest NOLA Nite Market, a Different Kind of Food Festival, Returns to New Orleans’s Westbank This Weekend By Clair Lorell Upperline’s Tenure as a Pillar of New Orleans Hospitality Is Over — and More Closings By Clair Lorell Stumptown Coffee Alum to Open ‘Modern Bodega’ in New Orleans’s Garden District By Clair Lorell Where to Pick Up Pies in New Orleans This Thanksgiving By Clair Lorell NOLA Bars and Restaurants Will Require Vaccine Proof for Entry Through Mardi Gras By Clair Lorell 3 Exciting New Restaurants to Check Out in New Orleans This Week By Clair Lorell
