Judy Walker takes a look at the very busy masterminds behind Mississippi-based Two Run Farm this week. Charlie Munford and Marshall Bartlett supply and hand deliver artisanal meats to all of the John Besh, Adolfo Garcia and Donald Link restaurants, and many more of New Orleans' best. Says Walker, "chances are good that if you have eaten lamb or beef in a notable local restaurant lately, you've had their product." [NOLA.com]
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