QUARTER? Tomorrow, March 20, the Red Fish Grill will fry up their 3 MILLIONTH BBQ Oyster and Ralph Brennan will personally deliver the milestone dish to one lucky diner. Red Fish Grill is also having an online competition, asking fans to "Build Your Own Next Best" Oyster Dish. One participant will be
randomly drawn to receive up to one dozen free oysters, every day, any way, for life. [Eaterwire].
BYWATER? In another strange episode of Shit People Steal, barbecue hotness The Joint says somebody stole their "lil Mexican butt toothpick holder" yesterday. The restaurant had their sign stolen (and never returned) a few months ago. [Facebook]
CBD? The Whiskey Blue has added new whiskey-based cocktails to its menu for the month of March including drinks called the Irish Manhattan and The Whiskey, as well as a lighter gin-based cocktail, Spring Fever, with Aperol, elderflower liquor and citrus. [Eaterwire]
QUARTER? Nathan Dalton, cocktail wizard at Felipe's, recently ventured to Peru to learn more about Pisco, and has come back with a drink arsenal. He's already offering the Chilcano? Pisco, Felipe's homemade ginger beer, lime and bitters? and is ready to do about 20 variations on it. [Eaterwire]
Red Fish Grill [Photo: Official Website]