The Gambit takes a look at the Brooklyn Brewery Mash events happening all this week/weekend, including tonight's hotness: "The Bywater standout Maurepas Foods (3200 Burgundy St.) hosts a beer dinner called "Local, 2 Ways," prepared by chef/owner Michael Doyle and chef Andrew Gerson for Brooklyn Brewery. That starts at 7 p.m. and costs $70. Call Maurepas Foods for reservations" at (504) 267-0072. [Gambit]
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