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MID CITY? Canal Street Bistro is temporarily shuttering until Wednesday, March 20th. The restaurant, which just reopened after kitchen renovations, is currently unable to operate in compliance with the fire marshal inspection due to a piece of damaged equipment. But they say they'll be back up and running by next Wednesday. [EaterWire]
EVERYWHERE? This week, Doug McCash tells the story of a New Orleans' engineer, Gregg Morton, who has traveled to 219 Hard Rock Cafes around the World to collect 4,838 souvenier pins. [NOLA.com]
NOLA? Robert Peyton takes a look at next week's "fundraisers with an edible angle" including An Edible Evening and Hogs For the Cause. [HautePlates]
QUARTER? You can watch WWLTV's coverage of last night's Vendy Awards right here. They also mention that proposed mobile food vendor law will be reintroduced for a third time to the City Council on March 21. Zoinks. [WWLTV.com]
Hard Rock Cafe [Photo: Doug Barry]
