Hogs for the Cause founder Rene Louapre tells Ian McNulty how to seek out the best food at next weekend's event: "The teams are highly secretive, a lot of them won't even tell me what they're planning. But once you're out there, it's amazing how fast word spreads about what someone's serving. My advice is to come in, grab a map and start talking with people on the grounds about what they've had." [Gambit]
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