Party at Parasol's, Passover at Domenica, and More

NOLA? The Advocate's Angela Carrl mentions the biggest street parties of the year to attend if you aren't busy avoiding projectile cabbages: "Molly's at the Market, 1107 Decatur St. in the French Quarter (Friday) and in the street outside Parasol's, an Irish Channel bar/restaurant at 3rd and Constance streets (Sunday). Both parties are free and open to the public (except for your libation purchases, of course)." [Advocate]

NOLA? Urbanspoon just released their list of "Most Popular Restaurant Bars," which spans 101 cities across 33 states and features seven places from New Orleans: Cochon, Company Burger, Coop's, Parkway, Port of Call, The Rum House and Yo Mama's. Those on the list received the most coverage and reviews from professional food critics, bloggers, the Urbanspoon community, and diners. [Urbanspoon]

UPTOWN? Martinique Bistro has a new spring menu. Chef Eric LaBouchere has lightened things up for spring with items like local flounder with crawfish tails, boneless New Zealand lamb loin, and more. [Eaterwire]

CBD? Chef Alon Shaya will be offering a Passover menu at Domenica March 25-April 2, available starting at 4 p.m. The $55/person 4-course meal includes specialties like matzo ball soup, black grouper, lamb shoulder, and strawberry cobbler. [Eaterwire]