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Chef_PhillipLopez-6-1.jpgAttention Root lovers, Chef Phillip Lopez has just changed up his menu. Yes, the F&W's People's Best New Chef nominee just added some scrumptious diddly umptiousness via a sous vide redfish, glazed pork belly, black lacquered duck, a new "Root" vegetable salad (peep the vegetable ash puree porn here) and more. Expect his signature items like the Menage a Foie and the Cohiba Smoked Scallops to remain on the menu. [Eaterwire]


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