Frugal Traveler Seth Kugel of the New York Times shares New Orleans awesome Vietnamese food with the world this week (not to mention Ms. Linda's yaka mein). Kugel visits the West Bank and New Orleans East, with a stop at Dong Phuong for banh mi, "which in New York, I thought on the drive back, would have been the most delicious subway-ride-priced sandwich in the world." [NYTimes]
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