Colleen Rush writes about the "po-boy 2.0 movement happening in New Orleans right now." Leading the pack is Killer Po' Boys, whose "short menu pushes the major po-boy food groups into new territory. The star of the menu? the one that put Killer Po-Boys on the food nerd radar and landed a mention in a recent issue of Playboy magazine? is the lamb sausage po-boy." [NewOrleans.Com]
Filed under:
