The Chef John Folse Culinary Institute at Nicholls State University will honor chef Tory Mcphail of Commander's Palace at the 16th annual Lafcadio Hearn Award Dinner/Distinguished Visiting Chef Series this Monday, March 4. The Lafcadio Hearn Award recognizes "significant contributions to the culinary profession," says Judy Walker, and Restaurant R'evolution's Chris Lusk will be the distinguished visiting chef, leading Nicholls students in preparing dinner. [NOLA.com]
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