Judy Walker takes a look at an upcoming dinner this week: "On Sunday, March 10, Dijon and the Southern Food & Beverage Museum will host a dinner featuring chef Daniel Causgrove's special menu highlighting the African, French, German, Italian, Native American, and Spanish influence on New Orleans cuisine. SoFAB director Liz Williams will also talk about her new book, "New Orleans: A Food Biography." [NOLA.com]
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