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shaggy%27s.jpegChris "Shaggy" Davis, pro crawfish boiler/owner of Shaggy's Boil Inc, tells Ian McNulty how he got into his line of work this week: "I was following the (Grateful) Dead back in 1991 and literally just broke down in New Orleans. I ended up getting an apartment and I got into seafood. I'd have a boil every weekend, just 15 people and a keg of beer." [Gambit]

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