In this week's Advocate, Food writer Lorin Gaudin suggests that the best way to celebrate the Vietnamese New Year (which was on February 10) is by enjoying local specialties. Her top choices include banh xeo/"Saigon pancake" at Hoa Hong/Nine Roses, bo kho/beef soup at Pho Hoa and Tan Dinh, traditional rice plates at Pho Tau Bay and more. [Advocate]
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