Local food critic Robert Peyton responds to the "cliché among certain New York-based writers that New Orleans restaurants and Creole cuisine are overrated" this week. Peyton goes off on the "backhanded compliments for Cochon" published by Bon Appetit last week, (in this listicle) which basically called the Pre-Cochon NOLA dining scene totally "uninspired." [HautePlates]
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