T-Fitz only awards TWO WHOLE STARS to the Uptown Superior Seafood this week, calling them a chain restaurant with "ordinary food but extravagantly expensive premises." Apparently the sauces are too sweet, the oysters suck, fish is farmed raised out-of-state, and the kitchen follows "the soulless rules of the American dinner house industry," +1 for hipness though. [CityBus, sub req.]
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