Need an ice bath yet? It's so dang hot up in here, and round four of Eater's Hottest Chef competition is on. In this heat, Matt Farmer of Apolline goes up against Mark Falgoust of Grand Isle, Zane Jarrod Gould of Fat Harry's, Erik Veney of Restaurant R'evolution, and Miles Prescott of Rio Mar. All five are chefs, and all five are hot.
· All Hot Chef Coverage [-ENOLA-]