clock menu more-arrow no yes mobile

Filed under:

Dig It

mi12%3A4.pngThis week Ian McNulty digs into snails with black beans at Little Chinatown, sauteed vegetables at Lebanon's Cafe, and at Mila: "crisp-edged sweetbreads doused in a rich sherry and bacon jus that dribbles through dense, creamy grits strung with the earthy essence of black truffles." [Advocate]

MiLa

817 Common Street, New Orleans, LA 70112 504 595 6774

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world