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Dig It

mi12%3A4.pngThis week Ian McNulty digs into snails with black beans at Little Chinatown, sauteed vegetables at Lebanon's Cafe, and at Mila: "crisp-edged sweetbreads doused in a rich sherry and bacon jus that dribbles through dense, creamy grits strung with the earthy essence of black truffles." [Advocate]


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