clock menu more-arrow no yes

Filed under:

Awards Season

pech12%3A3.pngPeche's grilled redfish makes Food & Wine's Best Restaurant Dishes of 2013. Peche is described as "a paean to Louisiana seafood" with the whole fish being the "most dramatic and satisfying dish" there. Other dishes include grilled short rib from NYC's Betony and pork blood stew from Austin's Qui.[F&W]

Peche

800 Magazine Street, New Orleans, LA 70130 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world