This week Ian McNulty digs into Mandina's grilled shrimp/pasta bordelaise, Cafe Dega's crab salad, and Ethiopian cafe Nile's lamb stew, of which he notes: "The lamb wot ($12) is an easy-to-love dish to start testing the waters" of the "lushly flavorful cuisine" at this LGD restaurant on Magazine near Jackson. [Advocate]
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