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Week In Reviews

tuj12%3A26.pngScott Gold reviews the legendary (and totes salvaged) French Quarter icon Tujague's this week. While there's a prix fixe including the signature brisket, new a la carte items include "mostly solid" entrees like a blackened redfish. The dining experience is basically "New Orleans history served up lovingly and with a smile," but one thing doesn't work: "Salty pork chop." [Gambit]


429 Decatur Street, , LA 70130 (504) 525-8676 Visit Website