Before New Orleanians can even dream up their unattainable New Year's resolutions, King Cake season is already lurking in the shadows, ready to pounce on such laughable plans. NoDef reports that Cochon's pastry whiz Rhonda Ruckman will roll out new flavors this year along with classics, on sale January 6, including Creole cream cheese, lemon doberge, and the return of "The Elvis," a hunk of burning banana/marshallow/cured bacon love. [NoDef]
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